Special oxyagent for canned / packaged food

Constant voltage deoxidiser

Effectively solve the food rancidity, oxidation, mildew and packaging container deformation

The product has a reliable testing report, and the packaging materials used have passed SGS testing

Application scenarios

Often used in nuts, roasted goods, tea, medicinal materials, cakes, aquatic dry products and other canned food or need to finalize the packaging food

Product Demand

Why to use constant pressure deoxygenation agent in canned food?

Use ordinary deoxygenation in sealed food cans, deoxygenation will absorb oxygen in the packaging, and oxygen accounts for about 21% of the air volume in the bottle, when the bottle oxygen is removed, the air pressure in the bottle, when the strength of the bottle is not enough to resist the external air pressure, there will be shrinkage deformation, affect the packaging beauty.

Product Description

Product Parameter

[product name] Constant voltage deoxidiser

[Condition of storage] Shade dry place

[Product raw materials] sodium ascorbate

[Model] Model 15-Model 300 (customization is available)

[quality guarantee period] Normal temperature sealed storage for 12 months

Product Introduction

Constant pressure deoxygen uses sodium ascorbate as raw material, which can quickly absorb the oxygen in the packaging container, so as to better prevent food oxidation and deterioration, and release the same amount of carbon dioxide, which can keep the packaging tank beautiful without deformation.

Methods of use

Select the suitable deoxidiser model

Determine the size of food constant pressure deoxygenation agent, which should be selected according to the food weight.(The specific model and specification need to consult the customer service, and the model label of each manufacturer may not be the same)

Choose the right food packaging material

The choice of food packaging materials will also affect the preservation effect of deoxygenation agent, and it is generally recommended to choose food packaging materials with low oxygen permeability.

① Finalized packaging

Plastic cans, glass cans, cans and other finalized packaging containers, good sealing, low oxygen permeability, can be used in food packaging

② No finalized packaging

For irregular food packaging, choose composite packaging materials with oxygen permeability below 20ml / ㎡ 24h 25℃, such as KOP / CPP, NY / NY / PE, KNY / PE, KPET / PE, PET / AL / PE, etc. Not use packaging materials with high oxygen permeability, such as OPP / CPP, PP or PE membrane bag, etc.

Product Features

① Extend the shelf life of food

Effective deoxygenation preservation, prevent food deterioration, extend the shelf life of food.

② The packaging tank is beautiful and not deformed

Take O ₂, release the equal amount of CO ₂, keep the packaging tank beautiful without deformation.

③ Fine process to use at ease

Packing material with micro punching technology, no leakage, no pollution products.

④ Dust-free production of fine packaging

High-speed machine dust-free production, the outer bag is vacuum packaging, the outer box is packed with thickened carton, to ensure that the deoxygenation in the storage, transportation bag is not broken, in the process of failure.

Product Specification

Constant Voltage Oxygen Absorber Packaging Specification Table

Product Customization

All of our oxygen absorbers can be customized, consult customer service to choose desiccant products suitable for you!

consult and negotiate →confirm cooperation intention → confirm raw materials and packaging materials→confirm sample design→make and send samples →sign contracts→mass production→shipment

Notes

Notes On the Use of Oxygen Absorber

①Use packaging materials that meet the requirements: it is recommended to choose packaging materials with oxygen permeability below 20ml / ㎡ 24h 0.1MPa;

② Ensure the sealing of food packaging when using deoxgenics;

③It is recommended to evaluate the applicable product model before using deoxide to ensure the preservation effect;

④ Attention should be paid to the sealing strength and quality of the container, and the packaging material should be evacuated to ensure that the packaging does not leak;

⑤ After opening the deoxide packaging, it is recommended to use up and seal the food packaging container within 1-2 hours;

⑥ The deoxygenation agent that has not yet been used up should be re-vacuum and sealed in time to avoid failure;

⑦ Deoxyagent is not microwave, not edible.

Warm tips: if the deoxygen fever, there is no need to be nervous, this is the heat released by the deoxygen to absorb oxygen, so control the heat can only seal the deoxygen, do not allow the deoxygen to continue to absorb oxygen and failure.