Product Demand

During the storage and transportation of fruits and vegetables, respiration will continue to occur, decomposing nutrients in the body, releasing harmful substances such as heat and ethylene, causing problems such as withering, rotting, and mildew of fruits and vegetables.

Huawin provides you with fruit and vegetable storage and maintenance solutions

1. Take refined harvesting and try to avoid mechanical damage to fruits and vegetables caused by harvesting work;

2. Fruits and vegetables need to be screened after harvesting to filter out damaged fruits and vegetables;

3. After harvesting, fruits and vegetables need to be treated with antiseptic in time to avoid pest and microbial infection;

4. Pre-cooling and fresh-keeping packaging of harvested fruits and vegetables, control the storage temperature of fruits and vegetables, and isolate moisture and light.

5. Place carbon dioxide absorbers in fruit and vegetable packaging boxes (bags) to adjust the concentration of O₂ and CO₂ in the packaging, reduce the physiological activity of fruits and vegetables, and prevent aging of fruits and vegetables after ripening.

Product Description

Product Parameter

[Product Name]Fruit and Vegetable Preservative / Carbon Dioxide Absorber

[Main ingredients]White powder slaked lime

[Product Specifications] 5g/pack

[shelf life] 24 months(Sealed and cool storage)

[method of use] Place the small package on the top of the fruit and vegetable

[Conditions of use] Relatively sealed environment, the packaging bag has air outlet

[Scope of application]Widely used in the preservation of various fruits and vegetables such as garlic, chestnut, yam, etc.

Product Introduction

Carbon Dioxide Absorber strength preservation

The carbon dioxide absorber can quickly absorb the carbon dioxide gas released by fruits and vegetables during physiological activities, adjust the concentration of oxygen and carbon dioxide in the package, thereby slowing down the ripening and rotting stages of fruits and vegetables, and achieving the effect of long-term preservation of fruits and vegetables.

Reminder: This product uses powder slaked lime as the carrier, the product does not produce or release harmful substances, and does not touch fruits and vegetables.

Technical principle

The principle of Carbon Dioxide Absorber

The carbon dioxide absorbent mainly selects superior white powder slaked lime, which can effectively absorb CO2 and react to generate calcium carbonate and water, reduce the physiological activity of fruits and vegetables, and fundamentally effectively inhibit harmful metabolites such as ethylene, ethanol, and microorganisms, so as to achieve Freshness purpose.

Ca(OH)2 + CO2 = CaCO3 ↓+ H2O

The carbon dioxide removal effect is clear at a glance

Put the carbon dioxide absorbent in the sealed bag, and the carbon dioxide concentration in the bag dropped by 0.1%, and the oxygen concentration reached 20.6%; while in the sealed bag without the carbon dioxide absorbent, the carbon dioxide concentration was as high as 18%, and the oxygen concentration was 16.6%. The carbon dioxide removal effect is remarkable.

Product Features

① Carefully select materials to delay ripening

Slaked lime is selected as the raw material, which is harmless and non-corrosive. It can effectively reduce the respiratory intensity of fruits and vegetables and delay the aging of fruits and vegetables.

②Absorb gas, keep fresh

Effectively absorb and decompose carbon dioxide gas, so as to maintain the original color, taste, nutrition and crispness of fruits and vegetables.

③Easy to use and reduce cost

It adopts independent small packaging, which is convenient to use, effectively prolongs the turnover time and shelf life of fruits and vegetables, and greatly reduces the overall cost.

Scope of application

Widely used in garlic, chestnut, yam, lotus root, sweet potato, lily, potato, taro, tomato and other fruits and vegetables to keep fresh.

Reference dosage

Reminder: Due to different weights, volumes, packaging materials, and shelf lifes of fruits and vegetables, the amount of preservative used will vary. If you are unable to determine the amount, please consult customer service.

method of use

How to use Carbon Dioxide Absorber

① Fruits and vegetables need to be placed in a relatively sealed environment, such as foam boxes, cartons, vacuum bags, etc.;

②Take out a pack of carbon dioxide absorber and place it on the fruits and vegetables;

③ Seal the fruit and vegetable packaging box (bag). If the temperature is too high, you can pierce a few ventilation holes on the packaging.

Product Customization

All of our ethylene absorbent products can be customized, please consult customer service to choose the fruit and vegetable preservative product that suits you!

Consultation and negotiation → determine the cooperation intention → determine the sample design → sign the contract → mass production → shipment

Precautions

Precautions for the use of carbon dioxide absorbers

1. After taking out the carbon dioxide absorbent from the box (bag), check whether the package is damaged;

2. Broken carbon dioxide absorber cannot be used, and used ones cannot be reused;

3. After opening the bag, the carbon dioxide absorber will absorb the carbon dioxide in the air. If it is found that the loose bag phenomenon does not affect its own use effect, it can be used normally;

4. The best time to use the carbon dioxide absorber is 12 hours after opening the bag. If it has not been used up, please keep it sealed in time;

5. After the fruits and vegetables are put into the carbon dioxide absorber, the heat seal of the packaging seal must be flat and tight, and there must be no oil, water or dust attached;

6. The carbon dioxide absorbent should be stored in a dry environment at room temperature;

7. The carbon dioxide absorber is inedible and cannot be heated in a microwave oven.