Product Demand

What effect does ethylene have on agricultural products?

Most agricultural products will produce ethylene gas, and ethylene gas will promote their respiratory metabolism, accelerate the speed of maturation and aging, resulting in softening, yellowing, browning, rot, shedding, vitamin loss and other deterioration problems of agricultural products, greatly shortening the life of agricultural products storage life.

Knowledge bar

Ethylene is a gas with very small molecules, known as the "ripening hormone". Most agricultural products will continuously release ethylene gas during storage, coupled with the influence of mechanical damage, cutting parts, mold, environment and other factors, The concentration of ethylene gas will also increase accordingly. Ethylene gas will not only accelerate the post-ripening aging of fruit and vegetable products, but also accelerate the yellowing and softening of green fruits and vegetables; at the same time, it also has a great impact on the storage and transportation of horticultural products. It can promote the yellowing, post-ripening, and aging of fruits, flowers, and leaves. aging and shedding.

Huawin provides you with fruit and vegetable storage and maintenance solutions

1. Take refined harvesting and try to avoid mechanical damage to fruits and vegetables caused by harvesting work;

2. Fruits and vegetables need to be screened after harvesting to filter out damaged fruits and vegetables;

3. After harvesting, fruits and vegetables need to be treated with antiseptic in time to avoid pest and microbial infection;

4. Pre-cooling and fresh-keeping packaging of harvested fruits and vegetables, control the storage temperature of fruits and vegetables, and isolate moisture and light.

5.1-methylcyclopropene preservative is placed in the packaging box (bag) of agricultural products, which can irreversibly act on the ethylene gas released by agricultural products, block the normal combination with ethylene, and delay the ripening and aging of fruits and vegetables.

Product Description

Product Parameter

[Product Name]1-MCP Preservative/Fruit and Vegetable Preservative

[Active ingredient] 1-methylcyclopropene

[Product specification]0.5g/pack

[product appearance] white powder

[Quantity used] 0.5g/bag can keep 15-20kg of fruits and vegetables fresh

[Scope of application]Widely used in the preservation of various agricultural products such as fruits, vegetables, flowers, etc.

Product Introduction

1-Methylcyclopropene(1-MCP) preservative is white powder, very active in nature, harmless, low-volume, high-efficiency, environmentally friendly, and does not produce or release harmful substances. It can irreversibly act on ethylene receptors, thereby slowing down Fruits and vegetables are ripe and rotten, to achieve freshness preservation effect.

Technical principle

The mechanism of action of preservatives

1-MCP is a double bond-containing cyclic hydrocarbon, which can tightly bind to the ethylene receptor and remain bound to the receptor protein for a long time, effectively blocking the normal binding of ethylene to its receptor, very good Prolong the process of ripening and senescence of fruits and vegetables.

Warm reminder: The ethylene released from fruits and vegetables must bind to the relevant receptors inside the cells to activate a series of physiological and biochemical reactions related to ripening and accelerate the aging and death of fruits and vegetables.

Product Features

①Effective suppression of ethylene gas

Effectively inhibit ethylene gas, reduce the respiration of fruits and vegetables, and prolong the freshness of fruits and vegetables.

②Slow-ripening and anti-corrosion storage for a long time

Effectively improve the softening, discoloration, and rot of fruits and vegetables, delay the aging process of fruits and vegetables, and store them longer.

③Easy to use and reduce costs

It adopts independent small packaging design, which is convenient to use, effectively prolongs the turnover time and shelf life of fruits and vegetables, and greatly reduces the overall cost.

Scope of application

Fruit preservation

Suitable for keeping fresh of apples, pears, peaches, grapes, cherries, bananas, mangoes, jujubes and other fruits

Vegetable preservation

Suitable for keeping fresh vegetables such as tomatoes, garlic moss, green peppers, green vegetables, eggplants, bamboo shoots, broccoli, carrots, etc.

Flower preservation

Suitable for tulips, carnations, orchids, starry sky, roses, bellflowers, snapdragons and other flowers

method of use

How to use 1-MCP Preservative

① Fruits and vegetables need to be placed in a relatively sealed environment, such as foam boxes, cartons, bags, etc.;

②Take out a pack of 1-MCP preservative and place them on top of the fruits and vegetables;

③ Seal the fruit and vegetable packaging box (bag). If the temperature is too high, you can pierce a few ventilation holes on the packaging.

Tips for use: If you want to have a faster effect, you can wet the 1-MCP preservative before putting it in. Remember to soak in water quickly to prevent the preservative from melting in the water.

Product Customization

All of our 1-MCP preservative products can be customized, please consult customer service to choose the 1-MCP preservative product that suits you!

Consultation and negotiation → determine the cooperation intention → determine the sample design → sign the contract → mass production → shipment